We used a half sphere. Also, trial and error - use a container that as a lip the bottom row of cupcakes can rest upon. That holds the weight of all the cupcakes and keeps them from falling.
Putting in the cupcakes.
We did not have dark green cupcake liners, so we used all green and pink from the assorted pack. We put the entire bouquet into the freezer after we finished. It kept the icing in place and kept it looking pretty.
When we were carrying this into my mom's house for dinner today, she thought we were bringing her a bouquet of flowers!
Happy Easter
How beautiful! Great job!
ReplyDeleteLove it! How pretty. You sure are a creative bunch. :-)
ReplyDeleteAmazing! Pretty and Delicious!
ReplyDeleteOh my , that is beautiful. I would have trouble taking it apart to eat it1
ReplyDeleteThat's so pretty. Looks yummy.
ReplyDeleteHow lovely! A perfect spring dessert.
ReplyDeleteGorgeous and delicious, what a great cobination. Thanks for the inspiration.
ReplyDeleteHow clever! And so pretty! Did the cupcakes taste as good as they look? :)
ReplyDeleteDarling!
ReplyDeleteWhat a fun idea! It looks wonderful!
ReplyDelete